{"product_id":"50-pies-50-states-an-immigrants-love-letter-to-the-united-states-through-pie-hardcover","title":"50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStacey Mei Yan Fong\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Deliciously unique.\" --Jessie Sheehan, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSnackable Bakes\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThere's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. \u003c\/p\u003e\u003cp\u003eEach pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSouth Dakota's \u003cb\u003eWild Rice Pudding Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIllinois's \u003cb\u003eDeep Dish Pumpkin Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eKentucky's \u003cb\u003eDerby Pie\u003c\/b\u003e with Blackberry Sauce\u003c\/li\u003e\n\u003cli\u003eMississippi \u003cb\u003eMud Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdaho's \u003cb\u003eMashed Potato Pie \u003c\/b\u003ewith Hash Brown Crust and Scallop Potato Topping\u003c\/li\u003e\n\u003cli\u003eGeorgia's \u003cb\u003eSweet Tea Peach Pie \u003c\/b\u003ewith Pecan Crumble\u003c\/li\u003e\n\u003cli\u003eNorth Dakota's \u003cb\u003eTater Tot Hot Dish Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAnd bonus pies to honor Stacey's trajectory from Southeast Asia to her Brooklyn home, like: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA \u003cb\u003ePandan Custard Pie\u003c\/b\u003e for her birthplace of Singapore\u003c\/li\u003e\n\u003cli\u003eA\u003cb\u003e Kope Jahe Pie\u003c\/b\u003e in honor of her childhood in Indonesia\u003c\/li\u003e\n\u003cli\u003eA \u003cb\u003eHoney Peach Pie\u003c\/b\u003e for her time at the Savannah College of Art and Design\u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003eBagel Order Pie \u003c\/b\u003eto celebrate her forever New York City home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery pie is an opportunity to celebrate (or defend) your home state, presented in a beautifully packaged cookbook that is \"everything we need more of right now\" (Cheryl Day, author of \u003ci\u003eCheryl Day's Treasury of Southern Baking\u003c\/i\u003e). Bake your way through and you'll taste the full range of flavors that America has to offer.\u003c\/p\u003e\u003cp\u003eWith recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels--and the story of one extraordinary woman who chose to make this place her home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIACP Cookbook Award Winner \u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eStacey Mei Yan Fong\u003c\/b\u003e is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her \"50 Pies 50 States\" project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater, and beyond.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.17 x 10.31 x 8.23 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 13, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52585149628709,"sku":"9780316394512","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/2487\/2485\/files\/XvuGhqIj7-9780316394512.webp?v=1781599067","url":"https:\/\/c4lhome.com\/products\/50-pies-50-states-an-immigrants-love-letter-to-the-united-states-through-pie-hardcover","provider":" Companion for Life Five Home","version":"1.0","type":"link"}