{"product_id":"season-big-flavors-beautiful-food-hardcover","title":"Season: Big Flavors, Beautiful Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNik Sharma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed Best Cookbook by \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Boston Globe\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Chicago Tribune\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Food Network, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appetit\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, Food52 (Piglet Finalist), Edible Communities, The BBC, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Independent\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Sunday Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Telegraph\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe National Post\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Zealand Listener\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Quite simply beautiful food--wide-ranging, inspiring, and infused with an enlivening and generous sensibility.\"\u003c\/b\u003e--Nigella Lawson, author of \u003ci\u003eAt My Table\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eSeason\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e introduces home cooks to a new way to prepare dishes and think about flavor. From Nik Sharma, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Flavor Equation \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eand \u003c\/b\u003e\u003ci\u003e\u003cb\u003eVeg-table\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, host of America's Test Kitchen's \u003c\/b\u003e\u003ci\u003e\u003cb\u003eFlavor Forward\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, and winner of the 2023 IACP Trailblazer Award.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIncludes 100 easy-to-cook and delicious recipes: \u003c\/b\u003e\u003ci\u003eSeason\u003c\/i\u003e by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The \u003cb\u003ebold flavors of Indian cooking combine with familiar ingredients and recipes\u003c\/b\u003e of the American South and California in fresh ways. Rest assured there is nothing intimidating here. \u003ci\u003eSeason\u003c\/i\u003e, like Nik, welcomes everyone to the table!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe James Beard Nominee 2019 for Best Cookbook Photography.\u003c\/li\u003e\n\u003cli\u003eStunning photography brings the dishes and overall experience to life in a charming and enticing way.\u003c\/li\u003e\n\u003cli\u003eMore than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, \u003ci\u003eNik Sharma Cooks\u003c\/i\u003e (formerly \u003ci\u003eA Brown Table\u003c\/i\u003e).\u003c\/li\u003e\n\u003cli\u003eThis beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eIntriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNik Sharma\u003c\/b\u003e is the bestselling author of cookbooks celebrated for blending culinary science with deeply personal storytelling: \u003ci\u003eSeason\u003c\/i\u003e, \u003ci\u003eThe Flavor Equation\u003c\/i\u003e, and \u003ci\u003eVeg-table\u003c\/i\u003e. A former molecular biologist, Sharma brings a unique lens to the kitchen, where flavor is both a feeling and a formula. He's the creator of the award-winning blog \u003ci\u003eNik Sharma Cooks\u003c\/i\u003e (formerly \u003ci\u003eA Brown Table\u003c\/i\u003e), serves as Editor in Residence at America's Test Kitchen, and hosts the YouTube show \u003ci\u003eFlavor Forward\u003c\/i\u003e\u003ci\u003ewith Nik Sharma\u003c\/i\u003e. His writing and photography have been featured in \u003ci\u003eThe San Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e, and \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, among others. He lives in Los Angeles, California, where he's always dreaming up his next recipe.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 02, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52584565539109,"sku":"9781452163994","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/2487\/2485\/files\/rCsZYRMxoZ9781452163994.webp?v=1781595776","url":"https:\/\/c4lhome.com\/products\/season-big-flavors-beautiful-food-hardcover","provider":" Companion for Life Five Home","version":"1.0","type":"link"}