{"product_id":"the-chicago-chefs-table-extraordinary-recipes-from-the-windy-city-hardcover","title":"The Chicago Chef's Table: Extraordinary Recipes from the Windy City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmelia Levin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOnce considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl \u0026amp; the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Chicago Chef's Table \u003c\/i\u003egathers Chicago's best chefs and restaurants under one cover. Profiling over 60 signature \"at home\" recipes from some of Chicago's beloved dining establishments. The book is a celebration of Chicago itself and its modern Midwestern cuisine.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eOnce considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl \u0026amp; the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago's food pubs but also nationwide. The New Chicago Chef's Table gathers Chicago's best chefs and restaurants under one cover. Profiling signature \"at home\" recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAmelia Levin \u003c\/b\u003eis an award-winning food writer, cookbook author and magazine editor. A former news reporter for the \u003ci\u003eChicago Tribune\u003c\/i\u003e and certified chef through Kendall College, Amelia has written for a variety of foodservice industry magazines for more than 15 years and currently serves as the editor-in-chief of \u003ci\u003eNational Culinary Review, \u003c\/i\u003e published for and by the American Culinary Federation. She lives in the Chicago area with her husband and two children and enjoys dining out in the city.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.13 x 8.22 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52584238678309,"sku":"9781493044382","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/2487\/2485\/files\/hwc-yjzl9Y9781493044382.webp?v=1781587925","url":"https:\/\/c4lhome.com\/products\/the-chicago-chefs-table-extraordinary-recipes-from-the-windy-city-hardcover","provider":" Companion for Life Five Home","version":"1.0","type":"link"}