{"product_id":"weir-cooking-in-the-city-more-than-125-recipes-and-inspiring-ideas-for-rela-paperback","title":"Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Rela - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Weir\u003c\/b\u003e (Author), \u003cb\u003ePenina Meisels\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eThe American city food scene is thriving. In urban neighborhoods across the country you can find intriguing restaurants, ethnic and farmers' markets, and artisanal breads and cheeses. Using her adopted city of San Francisco as a guide, Joanne invites readers to search their own cities for the incredible tastes they will find there, showing them where to source top-quality ingredients and how to re-create delicious local flavors at home. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith chapters on Firsts, Soups, Mains, and Desserts, Weir includes more than 125 vividly flavored, inventive recipes--from Parmesan Flan to Silver-Roasted Salmon with Sweet-Hot Relish to Double Chocolate Ice Cream with Dried Cherries--created with urban cooks in mind: those cooks with not enough time and too little space, but an appetite for creating memorable meals and social gatherings. Accompanied by wine suggestions from wine expert Tim McDonald and filled with mouth-watering photographs, \u003ci\u003eWeir Cooking in the City\u003c\/i\u003e is the ideal guide to effortless entertaining. From creating a dinner party of small plates to a simple but sophisticated post-theater meal, from bustling neighborhood markets to Joanne's welcoming kitchen, this excursion into city cuisine will inspire home chefs everywhere to explore the unique styles and flavors of urban cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoanne Weir\u003c\/b\u003e is an award-winning author, cooking teacher, and chef. She cooked for five years at Chez Panisse and has studied with Madeleine Kamman. She is the host of the popular public television series \u003ci\u003eWeir Cooking in the Wine Country.\u003c\/i\u003e Her new series, \u003ci\u003eWeir Cooking in the City, \u003c\/i\u003e begins in spring 2004. Weir was awarded the first International Association of Culinary Professionals' Cooking Teacher of the Year Award of Excellence in 1996. Her books \u003ci\u003eFrom Tapas to Meze, You Say Tomato, \u003c\/i\u003e and \u003ci\u003eJoanne Weir's More Cooking in the Wine Country\u003c\/i\u003e were nominated for James Beard Awards. She lives in San Francisco.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 23, 2013\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52584379875621,"sku":"9781476745671","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/2487\/2485\/files\/FCL5tUyPkZ9781476745671.webp?v=1781591304","url":"https:\/\/c4lhome.com\/products\/weir-cooking-in-the-city-more-than-125-recipes-and-inspiring-ideas-for-rela-paperback","provider":" Companion for Life Five Home","version":"1.0","type":"link"}