Egg - whisk: can fully incorporate air, making the whipped substance light and fluffy； dough hook exerts a stronger pulling and kneading force on the dough; mixing paddle can evenly mix various ingredients such as fillings, ensuring a consistent taste.
Wire Whip: is suitable for making desserts that require whipping;dough hook is used for making fermented pasta like bread and steamed buns;mixing paddle can handle fillings, sauces, etc.
Dough Hook:fit well with the stand mixer and run smoothly, reducing the pressure on the motor and the wear and tear of internal parts.
Mixing Head:Flat Beater:can remain stable during high - speed operation, ensuring a smooth mixing process and enhancing operational safety.
mixing paddle:can complete the task quickly, saving time and meeting the needs of fast - paced cooking.
