ZJchao Stainless Steel Wok Pan, Stir Frying Pan, Induction Cooking Wok with Handle Nonstick Stir Fry Cookware for Induction Electric Gas All Stove (34CM)
Advanced Non Stick Performance: Food is suspended between the physical particles on the wok's wall, allowing it to heat evenly without touching the bottom. This design makes stir frying easier and reduces the likelihood of food sticking to the wok.
Stainless Steel Material: Made from one piece molded 304 food grade stainless steel, this wok has no PTFE or ceramic coatings, ensuring no release of harmful substances during high temperature cooking. It poses no risk of coating peeling, making it safe for use.
Efficient Heat Distribution: The bottom of the wok features an aluminum core with a stainless steel multi layer composite structure, providing fast and even heat conduction. The outer layer is magnetic stainless steel. Compatible with all stove, including induction, gas, electric ceramic, and halogen stove, this stainless steel wok can be conveniently cleaned in a dishwasher.
Robust and Versatile Construction: The thickened stir fry pan body offers high heat capacity and stable temperature rise, preventing localized overheating and burning. It is suitable for various Chinese cooking methods such as stir frying, deep frying, and stewing, and it prevents deformation even under high heat.
Easy, Confident Handling: Strong stainless steel handles offer balance and control, with a lightweight, ergonomic design for a confident grip moving from stovetop to oven to table. The bottom ensures effortless tossing and flipping, while its versatility shines in stir-frying, frying, and boiling.
