Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 - Paperback

by Jim Erickson (Author)

A Delicious Pacific Northwest Legacy.

Fisher Scones, a Pacific Northwest tradition, were introduced at the 1915 Panama-Pacific Exposition in San Francisco. This sweet treat, slathered with butter and raspberry jam, has outlived the very brand it served to promote. Founded in Seattle, Washington during the early 20th century, Fisher Flouring Mills grew into a family empire encompassing real estate, radio, and television. Now a part of Conifer Specialties, memories of that flourishing flour legacy may have faded, but more than a century later their tasty biscuit remains an icon. At fairs, festivals, and special events, the enticing scent of baking scones still draws crowds eager for a taste.

Jim Erickson, author, educator and scone baker, delves into the history of Washington's most beloved baked good. Bon Appetit!

Author Biography

Jim Erickson has been a writer all his life, mostly on newspapers, particularly the Tacoma News Tribune, and with two Washington state government agencies. He has won writing and photography awards. He has a bachelor's degree in journalism and a master's degree in education. After nearly two decades working for Conifer Specialties, mostly as a baker, his coworkers have dubbed him the "Scone Wizard." He lives in Tacoma, Washington.